BARiT kitchen floor for the canteen at Berufsförderungswerk Frankfurt Main e.V. Bad Vilbel
| product category | BARiT Commercial Kitchens |
| floortype | KITCHEN FLOOR IN R12, V4, KITCHEN FLOOR IN R11, KITCHEN FLOOR R9 MUSEUM TERRAZZO |
| area size (m²) | 600 qm |
| architect | Edgar Fuchs |
| client | Berufsförderungswerk Frankfurt am Main e.V., Bad Vilbel |
| build year | 2016 |
floor description:
The jointless BARiT KITCHEN FLOOR meets all requirements for occupational safety and functionality with its fourfold graded slip resistance of R 12 V 4, R 11, R 10 as well as R 9. For a watertight commercial kitchen, BARiT offers an upper composite seal as well as a structural seal as a complete composite system with screed, gutters and drains, equipment plinth and a kitchen floor based on epoxy resin.
Particularly high demands are placed on the kitchen floor of a commercial kitchen: The floor should withstand heavy loads, be hygienically safe and offer great slip resistance. BARiT offers kitchen floors that meet precisely these requirements and also offer design diversity. The slip-resistant kitchen floor in accordance with BGR 181 convinces with its seamless design and a height that is easy on the joints.
The seamless canteen kitchen floor convinces with its brightness, that pleasant working is possible. The colours of the floor and walls determine, among other things, the impression of brightness in a room. A white-blue kitchen floor means brightness and thus, apart from daylight, also pleasant working conditions.
project description:
The renovation of the canteen kitchen with approx. 600m² in the Berufsförderungswerk Frankfurt involved the complete renovation of the floor construction of the canteen kitchen. Located above an underground car park, the entire floor construction had to be dismantled during ongoing operations and within a tight time frame of six months. Taking into account the structural-physical conditions as well as the requirements of a modern commercial kitchen operation, BARiT supplied the complete floor construction both as a composite construction for the main kitchen, scullery as well as storage and parking areas and as a "floating" construction for the entire cold storage rooms. In the serving area, the existing floor was retained in the form of terracotta-coloured tiles, but the floor construction was renewed and worked onto it without joints.
The client as well as the team of architects opted for a BARiT kitchen floor in a white-orange grain to emphasise the ambience of the training participants' dining room.